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Modification of Faba Bean Protein Gels Using Thermal Treatment and Calcium Sulphate
Modification of Faba Bean Protein Gels Using Thermal Treatment and Calcium Sulphate
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Andreas Hopf
,
Deepa Agarwal
,
Daniel J. Skylas
,
Peter Valtchev
,
Chris Whiteway
,
Roman Buckow
,
Fariba Dehghani
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Legume Science
Online Access:
Acceder al recurso
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