Formulation and Quality Evaluation of Yoghurts From Tigernut, Soybean and Cow Milk Blends

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Adeyemi Ayotunde Adeyanju, Oluwabukola Ogunsimiro, Johnson Akinwumi Adejuyitan, Bolanle Adenike Akinsanola, Oluwaseun P. Bamidele, Oluwafemi Ayodeji Adebo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Legume Science
Online Access:	Acceder al recurso
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