Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Nazir Kizzie‐Hayford, Jerry Ampofo‐Asiama, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Vivianne Geraldo, Claudia Asantewaa Gyimah, Baffour Kyei‐Asante, Godfred Inkoom, Bernice Hayford, Christiana Odumah Hood, Jesse Adu Kwasi Baidoo, Aaron Tettey Asare
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Legume Science
Online Access:	Acceder al recurso
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