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Physicochemical Characterization of Whole and Split Perennial Baki Bean Flours

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Evan B. Craine, Elizabeth Nalbandian, Jana Richter, Girish M. Ganjyal, Spencer Barriball, Tessa E. Peters, Brandon Schlautman
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Legume Science
Online Access:
Acceder al recurso
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