Effect of Hydrothermal Treatment on the Functional and Physicochemical Properties of African Yam Bean ( Sphenostylis stenocarpa ) and Cassava ( Manihot esculenta ) Starch Blend

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Opeyemi O. Alabi, Eric O. Amonsou
Format: Artículo Open Access
Published: Wiley 2025
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