Influence of Dry and Steam Thermal Pretreatments on the Structural Properties and Flowability of Faba Bean Flours

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Legume Science
Online Access:	Acceder al recurso
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