Analytical studies on the absorption and metabolism of amino acids by Saccharomyces species

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jürgen Hauck, Thomas F. Hofmann
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Lebensmittelchemie
Online Access:	Acceder al recurso
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