Mass Spectrometric Analysis of Nitrite‐induced Modifications in Peptides and Cured Pork

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Karl Kempf, Elaheh Tajari, Susanne Baldermann, Wolfgang Jira
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Lebensmittelchemie
Online Access:	Acceder al recurso
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