Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Lipids
Online Access:	Acceder al recurso
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