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Effect of Varying Whey Protein in Anti‐Bacterial Gelatin/ Polyaniline Complexes Doped with Phytic Acid for Biocompatible Electro‐Conductive Films

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Sara Maslaczynska‐Salome, Arya Ajeev, Theodore Warfle, Behrokh Shams, Colton Duprey, Evan K. Wujcik
Format:	Artículo Open Access
Publié:	Wiley 2026
Sujets:	Macromolecular Chemistry and Physics
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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