Song, J., Lee, H., Choe, Y., & Lee, H. (2025). Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science. Wiley. https://doi.org/10.1002/mas.70003
Cita Chicago Style (17a ed.)Song, JaeHui, HyunJi Lee, Youngshik Choe, y Hyeyoung Lee. Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science. Wiley, 2025. https://doi.org/10.1002/mas.70003.
Cita MLA (9a ed.)Song, JaeHui, et al. Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science. Wiley, 2025. https://doi.org/10.1002/mas.70003.
Precaución: Estas citas no son 100% exactas.