Gut Microbe Fermentation of Moringa oleifera Leaf Extract Increases Measurable Polyphenols and Improves Barrier Function in a Cell Culture Model

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mary E. Kable, David H. Storms, Zeynep Alkan, Maneesha Muriki, Dana DeVries, Carrie Waterman, Danielle G. Lemay
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	MicrobiologyOpen
Online Access:	Acceder al recurso
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