Comparative Analysis of Microbial Load in Smoked and Fried Tilapia (Chambo) From Wholesale and Retail Markets

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Patrick Ndovie, Agnes Banda, Noel Kapito, Sydney Namaumbo, Estone Malinda, Williams Mwatoma, Lecollins Mthilakuwiri, Macdonald Chabwera
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	MicrobiologyOpen
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items