New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Michael Leonidas Chikindas, Donald W. Schaffner, Svetoslav Dimitrov Todorov
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Molecular Nutrition & Food Research
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/mnfr.70022

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