GLP‐1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Linda Klümpen, Anna Donkers, Waldemar Seel, Lisa Dicks, Jens Juul Holst, Peter Stehle, Marie‐Christine Simon, Sabine Ellinger
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Molecular Nutrition & Food Research
Online Access:	Acceder al recurso
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