GLP‐1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal

Documenti analoghi

• Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens
  di: Md Abubakar Siddik, et al.
  Pubblicazione: (2026)
• Effects of Replacing Soybean Meal with Sunflower Meal or Fermented Sunflower Meal on the Growth Performance, Intestinal Microbiota, and Intestinal Health of Tilapia (GIFT, Oreochromis niloticus)
  di: Huajing Huang, et al.
  Pubblicazione: (2024)
• Functionality and Appearance of Sorghum‐Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges
  di: Alice Ndunge Charles, et al.
  Pubblicazione: (2026)
• MealRec$^+$: A Meal Recommendation Dataset with Meal-Course Affiliation for Personalization and Healthiness
  di: Li, Ming, et al.
  Pubblicazione: (2024)
• Enhancing Blood Glucose Prediction with Meal Absorption and Physical Exercise Information
  di: Liu, Chengyuan, et al.
  Pubblicazione: (2018)