Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Baoming Tian, Pinjiao Huang, Yizhu Pan, Hong Gu, Kai Yang, Zhengxun Wei, Xiangchun Zhang
Format: Artículo Open Access
Published: Wiley 2025
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