Randomized Controlled Trial: Effects of a Bitter‐Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Katrin Gradl, Sonja Sterneder, Kristin Kahlenberg, Beate Brandl, Thomas Skurk, Veronika Somoza
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Molecular Nutrition & Food Research
Online Access:	Acceder al recurso
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