Mango by‐Product‐Based High‐Fiber Confectionery Attenuates Liver Steatosis and Alters Gut Microbiota in High‐Fat Diet‐Fed Rats

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yuritzi Barbosa, Marcela Gaytán‐Martínez, Ericka A. de los Ríos‐Arellano, Rocio A. Chavez‐Santoscoy, Silvia Hinojosa‐Alvarez, Marilena Antunes‐Ricardo, Ivan Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Molecular Nutrition & Food Research
Online Access:	Acceder al recurso
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