The Polysaccharide PPS3 From Pumpkin Alleviates High Fat Diet‐Induced Obesity in Mice by Activating the AMPK Signaling Pathway and Regulating the Gut Microbiota

Documenti analoghi

• Pumpkin Polysaccharide Ameliorates Type 2 Diabetes in Mice via Inhibition of p38 MAPK, Activation of PINK1‐PRKN Mitophagy, and Gut Microbiota Modulation
  di: Haizhao Song, et al.
  Pubblicazione: (2025)
• Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
  di: Baoming Tian, et al.
  Pubblicazione: (2025)
• Tolypocladium sinense Mycelium Polysaccharide Alleviates Obesity, Lipid Metabolism Disorder, and Inflammation Caused by High Fat Diet via Improving Intestinal Barrier and Modulating Gut Microbiota
  di: Mingjian Bai, et al.
  Pubblicazione: (2024)
• Polysaccharides From Eucommia ulmoides Oliv. Leaves Could Alleviate Gut Microbiota Dysbiosis and Mitigate Chronic Alcoholic Intoxication in Mice
  di: Xueping Leng, et al.
  Pubblicazione: (2026)
• Lactobacillus Regulates the Specificity of Polysaccharides Derived From Pericarpium Citri Reticulatae “Chachiensis” to Alleviate High‐Fat Diet–Induced Depression‐Like Behavior
  di: Chengguo Li, et al.
  Pubblicazione: (2026)