Upcycled Beverage From Roasted Açaí ( Euterpe oleracea ) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Layane Rosa da Silva, Luis Henrique Felix Feitosa, Matheus Bezerra e Silva, Gezaildo dos Santos Silva, Eike Guilherme Torres de Souza, Antonia Dayane Jenyffer de Farias Marques, Eduarda Spagnol Sacilotto, Narciza Maria de Oliveira Arcanjo, Marcos dos Santos Lima, Maria Teresa Bertoldo Pacheco, Fabiana Galland, Marta Suely Madruga, Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Molecular Nutrition & Food Research
Online Access:	Acceder al recurso
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