Evaluation of the Association Between Carrageenan and Systemic Inflammation: Results From the National Health and Nutrition Examination Survey

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Chun Sing Lam, Kelli O'Connell, Maria J. Monroy‐Iglesias, Mengmeng Du, Megan E. Romano, Edward L. Giovannucci, Jun J. Mao, Elizabeth D. Kantor
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Molecular Nutrition & Food Research
Online Access:	Acceder al recurso
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