Assessment the Effects of Roasted and Non‐Roasted Coffee Extracts on Colon Cancer Cells

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	M. Šemeláková, P. Bober, M. Várady, T. Hudáková, P. Harvanik, J. Šalagovič, P. Popelka, P. Solár
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Molecular Nutrition & Food Research
Online Access:	Acceder al recurso
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