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Main Authors: Renkun Zhao, Dongsheng Yuan, Penghui Li, Peng Zhang, Jiaming Wei, Guoliang Ma, Zhizhuang Wang, Bo Xu, Xiaokuan Qin, Bowen Yang, Liguo Zhu, He Yin, Kexin Yang, Xin Chen
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Molecular Nutrition & Food Research
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/mnfr.70503
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