Saeedi, S., Chamaani, S., & Fischer, G. (2026). Discrimination of Added Water Content of Milk by Ultra‐Wideband Non‐Contact Time Domain Dielectric Spectroscopy. Wiley. https://doi.org/10.1002/mop.70535
Cita Chicago Style (17a ed.)Saeedi, Samira, Somayyeh Chamaani, y Georg Fischer. Discrimination of Added Water Content of Milk by Ultra‐Wideband Non‐Contact Time Domain Dielectric Spectroscopy. Wiley, 2026. https://doi.org/10.1002/mop.70535.
Cita MLA (9a ed.)Saeedi, Samira, et al. Discrimination of Added Water Content of Milk by Ultra‐Wideband Non‐Contact Time Domain Dielectric Spectroscopy. Wiley, 2026. https://doi.org/10.1002/mop.70535.
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