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The effects of a dietitian‐supported multidisciplinary nutrition intervention on optimizing nutrition care in older patients with hip fracture and at nutrition risk—A quality improvement study

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Tina Munk, Anne Marie Beck, Cecilie M. Møller, Frederikke E. Pudselykke, Guro Ø.H. Mikkelsen, Heidrun T. Filtenborg, Trine S. Pedersen, Jens Peter Alva‐Jørgensen, Anne W. Knudsen
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Nutrition in Clinical Practice
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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