The Association Between Autism Spectrum Disorders and Dietary Intake of Carbohydrates in School‐Aged Children in Iran: A Case–Control Study
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Wiley
2025
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| author | Shirin Tajadod Zahra Roumi Saheb Abbas Torki Seyedeh Hayedeh Mousavi Shalmani Mahdi Moradi Zahra Saeedirad Khadijeh Abbasi Mobarakeh Saeideh Mohammadi Soheila Shekari Pouya Mirzaee Parsa Bahmani Anahita Houshyar‐Rad Saeid Doaei |
| author_facet | Shirin Tajadod Zahra Roumi Saheb Abbas Torki Seyedeh Hayedeh Mousavi Shalmani Mahdi Moradi Zahra Saeedirad Khadijeh Abbasi Mobarakeh Saeideh Mohammadi Soheila Shekari Pouya Mirzaee Parsa Bahmani Anahita Houshyar‐Rad Saeid Doaei Shirin Tajadod Zahra Roumi Saheb Abbas Torki Seyedeh Hayedeh Mousavi Shalmani Mahdi Moradi Zahra Saeedirad Khadijeh Abbasi Mobarakeh Saeideh Mohammadi Soheila Shekari Pouya Mirzaee Parsa Bahmani Anahita Houshyar‐Rad Saeid Doaei |
| collection | Wiley Open Access |
| contents | The Association Between Autism Spectrum Disorders and Dietary Intake of Carbohydrates in School‐Aged Children in Iran: A Case–Control Study Shirin Tajadod Zahra Roumi Saheb Abbas Torki Seyedeh Hayedeh Mousavi Shalmani Mahdi Moradi Zahra Saeedirad Khadijeh Abbasi Mobarakeh Saeideh Mohammadi Soheila Shekari Pouya Mirzaee Parsa Bahmani Anahita Houshyar‐Rad Saeid Doaei Neuropsychopharmacology Reports ABSTRACTBackgroundAutism spectrum disorder (ASD) is a neurodevelopmental disorder with both genetic and environmental risk factors. Imbalanced dietary Intake has recently been proposed as a possible environmental risk factor for ASD. The purpose of this study was to investigate the possible connection between ASD and intake of various carbohydrate types.Methods110 patients with autism from 5 to 15 years of age have been included as the case group and 110 neurotypical children who are part of a similar age category have been chosen as controls for this case–control study. To estimate the dietary intake of carbohydrates, a validated food frequency questionnaire (FFQ) was used.ResultsPositive connections were found between ASD and the intake of sugar (OR = 1.03, CI 95%: 1.02–1.06, p = 0.001), and maltose (OR = 2.09, CI 95%: 1.37–3.20, p = 0.001). A reverse correlation was found between ASD and dietary intake of carbohydrates (OR = 0.97, CI 95%: 0.96–0.98, p = 0.001), fructose (OR = 0.85, CI 95%: 0.77–0.94, p = 0.002), and lactose (OR = 0.89, CI 95%: 0.83–0.96, p = 0.002).ConclusionThis study showed a direct link between autism and the intake of sugar and maltose and an inverse connection between autism and the dietary intake of total carbohydrate, fructose, and lactose. There is a need to carry out additional long‐term studies. 10.1002/npr2.12521 http://creativecommons.org/licenses/by-nc/4.0/ |
| doi_str_mv | 10.1002/npr2.12521 |
| format | Artículo Open Access |
| id | wiley_oa_10_1002_npr2_12521 |
| institution | Wiley Open Access |
| license_str_mv | http://creativecommons.org/licenses/by-nc/4.0/ |
| publishDate | 2025 |
| publisher | Wiley |
| record_format | wiley_oa |
| spellingShingle | The Association Between Autism Spectrum Disorders and Dietary Intake of Carbohydrates in School‐Aged Children in Iran: A Case–Control Study Shirin Tajadod Zahra Roumi Saheb Abbas Torki Seyedeh Hayedeh Mousavi Shalmani Mahdi Moradi Zahra Saeedirad Khadijeh Abbasi Mobarakeh Saeideh Mohammadi Soheila Shekari Pouya Mirzaee Parsa Bahmani Anahita Houshyar‐Rad Saeid Doaei Neuropsychopharmacology Reports The Association Between Autism Spectrum Disorders and Dietary Intake of Carbohydrates in School‐Aged Children in Iran: A Case–Control Study Shirin Tajadod Zahra Roumi Saheb Abbas Torki Seyedeh Hayedeh Mousavi Shalmani Mahdi Moradi Zahra Saeedirad Khadijeh Abbasi Mobarakeh Saeideh Mohammadi Soheila Shekari Pouya Mirzaee Parsa Bahmani Anahita Houshyar‐Rad Saeid Doaei Neuropsychopharmacology Reports ABSTRACTBackgroundAutism spectrum disorder (ASD) is a neurodevelopmental disorder with both genetic and environmental risk factors. Imbalanced dietary Intake has recently been proposed as a possible environmental risk factor for ASD. The purpose of this study was to investigate the possible connection between ASD and intake of various carbohydrate types.Methods110 patients with autism from 5 to 15 years of age have been included as the case group and 110 neurotypical children who are part of a similar age category have been chosen as controls for this case–control study. To estimate the dietary intake of carbohydrates, a validated food frequency questionnaire (FFQ) was used.ResultsPositive connections were found between ASD and the intake of sugar (OR = 1.03, CI 95%: 1.02–1.06, p = 0.001), and maltose (OR = 2.09, CI 95%: 1.37–3.20, p = 0.001). A reverse correlation was found between ASD and dietary intake of carbohydrates (OR = 0.97, CI 95%: 0.96–0.98, p = 0.001), fructose (OR = 0.85, CI 95%: 0.77–0.94, p = 0.002), and lactose (OR = 0.89, CI 95%: 0.83–0.96, p = 0.002).ConclusionThis study showed a direct link between autism and the intake of sugar and maltose and an inverse connection between autism and the dietary intake of total carbohydrate, fructose, and lactose. There is a need to carry out additional long‐term studies. 10.1002/npr2.12521 http://creativecommons.org/licenses/by-nc/4.0/ |
| title | The Association Between Autism Spectrum Disorders and Dietary Intake of Carbohydrates in School‐Aged Children in Iran: A Case–Control Study |
| topic | Neuropsychopharmacology Reports |
| url | https://onlinelibrary.wiley.com/doi/10.1002/npr2.12521 |