A Review: Correlation Between Fermented Food and Human Microbiome

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Rahel Debbarma, Sony Kumari, Doly Barman, Rony Bhowal, Puja Roy
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Natural Sciences
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
DOI:	10.1002/ntls.70002

Similar Items