:: Library Catalog

Copertina

Salvato in:

Dettagli Bibliografici
Autori principali:	Devika Umashanker, James E. Mitchell
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Obesity
Accesso online:	https://onlinelibrary.wiley.com/doi/10.1002/oby.70149
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Semaglutide 2.4 mg clinical outcomes in patients with obesity or overweight in a real‐world setting: A 6‐month retrospective study in the United States (SCOPE)
di: Aleksandrina Ruseva, et al.
Pubblicazione: (2024)

New Horizons for the Ro Allison Indiana Dhurandhar Food Noise Inventory: Response to a Letter to the Editor
di: Misty A. W. Hawkins, et al.
Pubblicazione: (2026)

Alcohol Use After Bariatric Surgery: A Comprehensive Review of Current Knowledge and Research Gaps
di: Esin Er, et al.
Pubblicazione: (2025)

Multimodal Neuroimaging of Brain Structure, Metabolism, and Function in Obesity: Current Landscape and Future Perspectives
di: Tao Ju, et al.
Pubblicazione: (2025)

Food insecurity promotes adiposity in mice
di: Cláudia R. E. Gil, et al.
Pubblicazione: (2025)

Mindful eating and its relationship with body mass index, binge eating, anxiety and negative affect
di: Sheila Pintado-Cucarella
Pubblicazione: (2016)

Mandatory Regulation of Food Marketing Directed at Children and Adolescents Within the Digital Context: A Systematic Scoping Review
di: Juliana de Paula Matos, et al.
Pubblicazione: (2025)

Structural Drivers of Neighborhood Food Access: Implications for Policy Change
di: Rebekah J. Walker, et al.
Pubblicazione: (2026)

The Impact of Eating Behaviors on Ultraprocessed Food Consumption Over 12 Months in Children
di: Dabin Yeum, et al.
Pubblicazione: (2025)

Time‐Restricted Access to High‐Fat Diet Influences Weight Gain, Meal Patterns, and Food Preference
di: Payam A. Fathi, et al.
Pubblicazione: (2025)

Exposure to and Impact of Unhealthy Food Marketing on Adolescents and Young Adults: A Narrative Review and Research Agenda
di: Rositsa T. Ilieva, et al.
Pubblicazione: (2025)

Skeletal muscle growth to combat diabetes and obesity: the potential role of muscle‐secreted factors
di: Mitchell J. Sammut, et al.
Pubblicazione: (2025)

Can We Change How We Think Food Will Make Us Feel?
di: Jenna R. Cummings, et al.
Pubblicazione: (2026)

Household Food Insecurity Is Associated With Higher Adiposity Over Time Among Adolescents in Louisiana
di: Ashley Fenton, et al.
Pubblicazione: (2026)

Patient Perspectives on the Course of Alcohol Use After Metabolic and Bariatric Surgery: Implications for Prevention, Intervention, and Future Research
di: Erin N. Haley, et al.
Pubblicazione: (2025)

Food Addiction Risk Accelerates Fat Accumulation in Youth: Potential Protective Roles of Left Insula and Mindful Eating
di: Dan Wang, et al.
Pubblicazione: (2026)

Food insecurity and weight‐loss efforts among a nationally representative sample of US adults with higher weight
di: Kirstie M. Herb Neff
Pubblicazione: (2024)

Food and alcohol disturbance among people who have undergone bariatric surgery
di: Gretchen E. White, et al.
Pubblicazione: (2024)

Enfoque de la obesidad infantil desde la pediatría
di: Erika F. Hurtado-López
Pubblicazione: (2014)

Exposure to Food Additives, Dietary Indicators, and Adiposity in Chilean Preschool Children
di: Camila Zancheta, et al.
Pubblicazione: (2026)

Initiatives for Advancing Planetary Health Through Sustainable Food Systems: An Umbrella Review
di: Carmen Vargas, et al.
Pubblicazione: (2025)

A Pilot Study of a Novel Dietary Intervention Targeting Ultra‐Processed Food Intake
di: Charlotte J. Hagerman, et al.
Pubblicazione: (2024)

Functional Food Intervention Attenuates Obesity‐Induced Metabolic and Intestinal Microbiota Changes in Rats
di: Rosângela dos Santos Ferreira, et al.
Pubblicazione: (2025)

A meta‐analysis assessing reliability of the Yale Food Addiction Scale: Implications for compulsive eating and obesity
di: Haitham Jahrami, et al.
Pubblicazione: (2024)

Food insecurity is a risk factor for metabolic dysfunction‐associated steatotic liver disease in Latinx children
di: Sarah L. Maxwell, et al.
Pubblicazione: (2024)

Regular weighing of pregnant women: a relic from a bygone era
di: Jodie M. Dodd, et al.
Pubblicazione: (2024)

Causal Loop Diagrams of Food Systems, Diet, and Obesity: A Scoping Review of Methods, Contextual Factors, and Outcomes
di: Ivana Stankov, et al.
Pubblicazione: (2025)

BETTER4U: Insights for Charting the Future of Personalized Obesity Prevention
di: Maria Kafyra, et al.
Pubblicazione: (2026)

Food insecurity during pregnancy in high‐income countries, and maternal weight and diet: A systematic review and meta‐analysis
di: Giang Nguyen, et al.
Pubblicazione: (2024)

Role of Sleep Duration and Timing on Paediatric BMI Across Childhood and Adolescence: Do Both Matter?
di: Yundan Zhang, et al.
Pubblicazione: (2025)

The Future of the Obesity Management Landscape: Challenges, Opportunities and Solutions
di: Alexander Dimitri Miras, et al.
Pubblicazione: (2026)

Nutrition Strategies for Next‐Generation Incretin Therapies: A Systematic Scoping Review of the Current Evidence
di: Marie Spreckley, et al.
Pubblicazione: (2026)

ObesityWeek ® 2025—Reflecting on an Exciting Time in Obesity Research and Treatment
di: Susan Z. Yanovski, et al.
Pubblicazione: (2026)

Improving Food‐Related Inhibitory Control Through an mHealth Intervention—A Secondary Outcome Analysis of an RCT
di: Natalie Schoemann, et al.
Pubblicazione: (2024)

Correction to “Transforming Big Data Into AI ‐Ready Data for Nutrition and Obesity Research”
Pubblicazione: (2026)

The Duodenal Mucosa Plays a Key Role in Metabolic Regulation: Emerging Physiology and New Opportunities for Cell‐Directed and Barrier‐Related Interventions for the Treatment of Diabetes and Obesity
di: David A. D’Alessio, et al.
Pubblicazione: (2026)

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review
di: Joshua Clark, et al.
Pubblicazione: (2026)

Patient Education in Bariatric Surgery: Can Artificial Intelligence–Based Chatbots Bridge the Knowledge Gap?
di: Amirreza Izadi, et al.
Pubblicazione: (2026)

Comparison of health care costs following sleeve gastrectomy versus Roux‐en‐Y gastric bypass among patients with type 2 diabetes
di: Stephanie Argetsinger, et al.
Pubblicazione: (2024)

Is Meat Industry Affiliation Associated With Study Conclusion in Nutrition Research? A Meta‐Research Review
di: Navid Teimouri, et al.
Pubblicazione: (2026)