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Thermodynamics Properties of Leucine and Isoleucine Peptides in Water
Thermodynamics Properties of Leucine and Isoleucine Peptides in Water
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Samundra Chapagain
,
Shishir Ojha
,
Shyam Prakash Khanal
,
Narayan Prasad Adhikari
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
ChemistryOpen
Online Access:
Acceder al recurso
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https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/open.202400209
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