Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The Nutritional Impact of COVID‐19‐Induced Olfactory Dysfunction
The Nutritional Impact of COVID‐19‐Induced Olfactory Dysfunction
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Elizabeth M. Mastoloni
,
Aaron Tucker
,
Evan French
,
Daniel H. Coelho
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
OTO Open
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Description
DOI:
10.1002/oto2.70201
Similar Items
Prevalence of Speech and Swallowing Dysfunction and Intervention Among Individuals With Myasthenia Gravis
by: Tyler J. Gallagher, et al.
Published: (2025)
Prevalence and Risk Factors for Swallowing Dysfunction in Patients With Laryngomalacia Treated Medically and Surgically
by: Janelle Sloychuk, et al.
Published: (2024)
Retrospective Exploration of Botulinum Toxin Injection for Pharyngoesophageal Segment Dysfunction Post‐laryngectomy
by: Ruby J. Kazemi, et al.
Published: (2024)
Telehealth Usage in Otolaryngology: A Comparative Study Pre‐ and Post‐COVID‐19
by: Max L. Lee, et al.
Published: (2024)
Eustachian Tube Dysfunction Questionnaire Score Changes at 6 and 12 Weeks: Follow‐Up Implications
by: Alexander R. Gomez‐Lara, et al.
Published: (2026)