Eco‐Friendly Preparation of Porous Starch via Water‐Induced Amylose Solubilization

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anna Imbriano, Alessandro Di Michele, Cinzia Pagano, Raquel de Melo Barbosa, Francesco Bonacci, Jessica Bettineschi, Elena Ghedini, Daniele Ramella, Maurizio Ricci, Luana Perioli
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Polymers for Advanced Technologies
Online Access:	Acceder al recurso
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