Comparative study of sample preparation procedures to determine the main compounds in ayahuasca beverages by QuEChERS and high‐performance liquid chromatography analysis

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Joana Gonçalves, Tiago Rosado, Mário Barroso, José Restolho, Nicolás Fernández, Ângelo Luís, Eugenia Gallardo, Ana Paula Duarte
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Phytochemical Analysis
Online Access:	Acceder al recurso
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