Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC–MS coupled with color measurement

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yufang Qi, Kewei Zhang, Yingtong Ren, Xingchen Fan, Jing Wang, Tulin Lu, Chunqin Mao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Phytochemical Analysis
Online Access:	Acceder al recurso
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