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Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC–MS coupled with color measurement

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Yufang Qi, Kewei Zhang, Yingtong Ren, Xingchen Fan, Jing Wang, Tulin Lu, Chunqin Mao
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Phytochemical Analysis
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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