Buchumschlag

Effective strategy for distinguishing raw and vinegar Schisandrae Chinensis Fructus based on electronic eye and electronic tongue combined with chemometrics

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Lixia Wang, Kaiyang Liu, Tong Wu, Xiaoxu Chen, Yingying Chen, Chunyu Yue, Zhuju Wang, Hongwei Wu, Liying Tang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Phytochemical Analysis
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Characterization and Identification of the Chemical Constituents and the Metabolites of Geum japonicum Thunb. var. chinense F. Bolle
von: Yang Yang, et al.
Veröffentlicht: (2025)

“UHPLC‐Q‐TOF/MS‐chemometrics‐network pharmacology” integrated strategy to discover quality markers of raw and stir‐fried Fructus Tribuli and process optimization of stir‐fried Fructus Tribuli
von: Shuai Wang, et al.
Veröffentlicht: (2024)

Discrimination between raw and ginger juice processed Fructus Gardeniae based on UHPLC‐Q‐TOF‐MS and Heracles NEO ultra‐fast gas phase electronic nose
von: Xingchen Fan, et al.
Veröffentlicht: (2024)

Chemical profiling and quality evaluation of raw and vinegar‐processing frankincense by multiple UPLC‐MS/MS techniques
von: Na Li, et al.
Veröffentlicht: (2024)

Electronic senses and UPLC‐Q‐TOF/MS combined with chemometrics analyses of Cynanchum species (Baishouwu)
von: Junjie Tang, et al.
Veröffentlicht: (2024)

A strategy to distinguish similar traditional Chinese medicines by liquid chromatography–mass spectrometry, electronic senses, and gas chromatography–ion mobility spectrometry: Marsdeniae tenacissimae Caulis and Paederiae scandens Caulis as examples
von: Jia‐Wei Wang, et al.
Veröffentlicht: (2024)

Investigation of Rosa species by an optimized LC‐QTOF‐MS/MS method using targeted and non‐targeted screening strategies combined with multivariate chemometrics
von: Petros D. Mitsikaris, et al.
Veröffentlicht: (2024)

Rapid and comprehensive quality evaluation of Huang‐qin from different origins by FT‐IR and NIR spectroscopy combined with chemometrics
von: Kaidi Lv, et al.
Veröffentlicht: (2024)

Proanthocyanidins as the marker of amomum fruit from three botanical origins based on comprehensive profiling with LC–MS and GC–MS combined with chemometrics
von: Kai Deng, et al.
Veröffentlicht: (2024)

Simultaneous separation and determination of seven biphenyl cyclooctene lignans in Schisandra chinensis and its preparations by micellar electrokinetic chromatography with dual organic solvent system
von: Meiyi Wang, et al.
Veröffentlicht: (2024)

Comprehensive Analysis of Chemical Composition and In Vivo Metabolic Pathways of Evodia Fructus Using UPLC‐Q‐TOF‐MS
von: Mengru Wu, et al.
Veröffentlicht: (2025)

Holistic quality evaluation method of Epimedii Folium based on NIR spectroscopy and chemometrics
von: Yuru Chen, et al.
Veröffentlicht: (2024)

An Integrative Strategy for Discriminating Quality Markers of Tibetan Medicine Chebulae Fructus Based on Multidimensional Feature Network
von: Qian‐Qian Li, et al.
Veröffentlicht: (2024)

Characterization of Quality Marker for Mume Fructus Pulp by Ultra‐Performance Liquid Chromatography‐Quadrupole Time‐of‐Flight Mass Spectrometry‐Based Untargeted Metabolomics Combined With Biological Activities
von: Qiao Liu, et al.
Veröffentlicht: (2025)

Identification of Schisandra chinensis Seeds and Exclusion of Common Adulterants by Allele‐Specific PCR Based on ITS2 Sequences
von: Hui Tian, et al.
Veröffentlicht: (2025)

Quantification and discovery of quality markers from Toddalia asiatica by UHPLC‐MS/MS coupled with chemometrics
von: Rui Wang, et al.
Veröffentlicht: (2024)

Phytochemical analysis of different Callicarpa species based on integrating metabolomics and chemometrics
von: Xiaoxiao Zhang, et al.
Veröffentlicht: (2024)

Comprehensive Quality Evaluation and Botanical Differentiation of Typhae Pollen Using UHPLC‐DAD/Q‐TOF‐MS and Multivariate Chemometric Analysis
von: Fang Tian, et al.
Veröffentlicht: (2025)

Quality assessment and Q‐markers discovery in Citri Sarcodactylis Fructus by integrating serum pharmacochemistry and network pharmacology
von: Yuxin Li, et al.
Veröffentlicht: (2024)

HR‐LC/MS Guided Separation and Identification of Acyl‐Migrated Sucrose Esters From Physalis Calyx seu Fructus
von: Chuanyang Zhang, et al.
Veröffentlicht: (2025)

Comparative chemometric modeling of fresh and dry cannabis inflorescences using FT‐NIR spectroscopy: Quantification and classification insights
von: Matan Birenboim, et al.
Veröffentlicht: (2024)

Characterisation and critical processes identification for production of herbal preparations using 1H‐NMR and chemometrics: A case study of Trichosanthis Pericarpium injection
von: Jiayu Yang, et al.
Veröffentlicht: (2024)

Origin differentiation based on volatile constituents of genuine medicinal materials Quisqualis indica L. via HS‐GC‐MS, response surface methodology, and chemometrics
von: Lei Dai, et al.
Veröffentlicht: (2024)

Spectrum–effect relationship between HPLC fingerprints and antioxidant activity of Qi‐Fu‐Yin based on multiple statistical correlation analysis
von: Hengyu Li, et al.
Veröffentlicht: (2024)

An Integrated Approach to Identify the Q‐Markers of Banxia‐Houpo Decoction Based on Nontargeted Multicomponent Profiling, Network Pharmacology, and Chemometrics
von: Long Wang, et al.
Veröffentlicht: (2024)

Spatial Distribution and Comparative Analysis of Differential Metabolites in Curcuma longa L. Roots and Rhizomes Using UHPLC‐Q‐Orbitrap HRMS Combined With DESI‐MSI
von: Jin Wang, et al.
Veröffentlicht: (2024)

Application of molecular networking to improve the compound annotation in liquid chromatography–mass spectrometry–based metabolomics analysis: A case study of Bupleuri radix
von: Weibo Qin, et al.
Veröffentlicht: (2024)

Comparative Study Between Raw and Different Processed Stellera chamaejasme L. Based on Electronic Eye, Electronic Nose, HPLC, and Chemometrics
von: Wenqi Hu, et al.
Veröffentlicht: (2025)

Effect of Galls on the Metabolism of Chrysanthemum Species Based on Metabolomic Profiling
von: Hongting Yang, et al.
Veröffentlicht: (2025)

Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC–MS coupled with color measurement
von: Yufang Qi, et al.
Veröffentlicht: (2024)

Comprehensive identification of polyphenolic metabolites in aspen knotwood by combination of 2D NMR and HPLC‐HRMS
von: Anna V. Faleva, et al.
Veröffentlicht: (2024)

Rapid Evaluation of Qingpi Products Using E‐Eye, Fast GC e‐Nose, and FT‐NIR
von: Xiaoyu Fan, et al.
Veröffentlicht: (2025)

Qualitative analysis of licorice and strychnine decoction before and after combination using UPLC‐QE‐Orbitrap‐MS
von: Yuyan Guo, et al.
Veröffentlicht: (2024)

Bioactive Spirocyclic C ‐Arylglycosides From the Fungal–Fungal Co‐Culture of Pestalotiopsis sp. and Nigrospora sp.
von: Meifang Wu, et al.
Veröffentlicht: (2025)

Ameliorating Effects of Murraya paniculata (L.) Jack Extract on Arthritis via Suppressing Multi‐Target‐Mediated Synovial Hyperplasia, Inflammation, and Oxidative Stress
von: Guoping Wu, et al.
Veröffentlicht: (2026)

Simultaneous Quantification of 22 Compounds in Talinum paniculatum Root and Proposal of Three Anti‐Counterfeiting Quality Markers Using a Library‐Aided UHPLC‐Q‐Orbitrap‐MS/MS Method
von: Jianwu Li, et al.
Veröffentlicht: (2025)

From Ethnopharmacology to Drug Discovery: The Therapeutic Potential of Anisomeles indica
von: Yihao Long, et al.
Veröffentlicht: (2026)

Development and validation of a DLLME‐HPLC‐FLD method for determination of aflatoxins in Chrysanthemum morifolium based on quality by design principles
von: Linlin Wu, et al.
Veröffentlicht: (2024)

HPTLC‐Bioautography–MS‐Guided Strategy for the Detection of Phthalides With Antimicrobial and Antioxidant Activities From Ligusticum chuanxiong Essential Oil
von: Zhijun Wang, et al.
Veröffentlicht: (2025)

A step‐by‐step progressive strategy exploring whole metabolic profiles in vivo for Polygalae Radix with/without licorice
von: Tiantian Zhao, et al.
Veröffentlicht: (2024)