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Proanthocyanidins as the marker of amomum fruit from three botanical origins based on comprehensive profiling with LC–MS and GC–MS combined with chemometrics

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Bibliographic Details
Main Authors:	Kai Deng, Huali Long, Qingqing He, Jinjun Hou, Zijia Zhang, Jing Zhou, Yang Zhou, Minmin Shen, Qiang Yan, Wanying Wu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Phytochemical Analysis
Online Access:	Acceder al recurso
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