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Development of a Spectrophotometric Flow‐Based System for the Determination of Total Polyphenol Content in Legume Flours

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jazmín Osorio, Tânia C. F. Ribas, Marta W. Vasconcelos, António O. S. S. Rangel
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Phytochemical Analysis
Online Access:	Acceder al recurso
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