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Quantification of α‐Acids, β‐Acids, and Phenolic Compounds in Corsican Hops Using LC–MS/MS and Metabolomic Approach Through Molecular Networks

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	A. Dabbous‐Wach, L. Majidi, J. V. Lorenzetti, J. Paolini, J. Costa
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Phytochemical Analysis
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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