Chen, C., Cheng, T., Hwang, T., Hou, Y., Salendra, L., Ke, T., & Cheng, Y. (2025). Anti‐Inflammatory Saponins From an Edible Aquatic Plant Nymphoides hydrophylla. Wiley. https://doi.org/10.1002/pca.3539
Chicago Style (17th ed.) CitationChen, Ching‐Yeu, Tzu‐Peng Cheng, Tsong‐Long Hwang, Yong‐Siang Hou, Limbadri Salendra, Tzi‐Yi Ke, and Yuan‐Bin Cheng. Anti‐Inflammatory Saponins From an Edible Aquatic Plant Nymphoides Hydrophylla. Wiley, 2025. https://doi.org/10.1002/pca.3539.
MLA (9th ed.) CitationChen, Ching‐Yeu, et al. Anti‐Inflammatory Saponins From an Edible Aquatic Plant Nymphoides Hydrophylla. Wiley, 2025. https://doi.org/10.1002/pca.3539.
Warning: These citations may not always be 100% accurate.