Rao, R. M., Dauchez, M., & Baud, S. (2024). Towards a Better Understanding of the Influence of Carbohydrates on the Structural, Dynamic, and Functional Properties of Fibromodulin: Crucial Insights From a Comparative In Silico Approach. Wiley. https://doi.org/10.1002/pgr2.70013
Chicago Style (17th ed.) CitationRao, Rajas M., Manuel Dauchez, and Stéphanie Baud. Towards a Better Understanding of the Influence of Carbohydrates on the Structural, Dynamic, and Functional Properties of Fibromodulin: Crucial Insights From a Comparative In Silico Approach. Wiley, 2024. https://doi.org/10.1002/pgr2.70013.
MLA (9th ed.) CitationRao, Rajas M., et al. Towards a Better Understanding of the Influence of Carbohydrates on the Structural, Dynamic, and Functional Properties of Fibromodulin: Crucial Insights From a Comparative In Silico Approach. Wiley, 2024. https://doi.org/10.1002/pgr2.70013.