Edible coating from chitosan, corn starch and orange peel oil: a bioactive approach for extending the shelf‐life of tomatoes (Solanum lycopersicum) under real‐time conditions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Diksha Lingait, Himanshi Bhardwaj, Santosh Kumar Senapati, Shweta Deotale, Sachin Mandavgane, Swagata Minj, Anupama Kumar
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Polymer International
Online Access:	Acceder al recurso
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