A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy
Format: Artículo Open Access
Published: Wiley 2025
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