Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

Documenti analoghi

• Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)
  di: Javier Tello, et al.
  Pubblicazione: (2024)
• Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
  di: Derek W. Barchenger, et al.
  Pubblicazione: (2026)
• Preserving traditional systems: Identification of agricultural heritage areas based on agro‐biodiversity
  di: Yunxiao Bai, et al.
  Pubblicazione: (2024)
• A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps
  di: Benedetta Gori, et al.
  Pubblicazione: (2025)
• From traditional practice to unsustainable exploitation: Fruit overharvesting on the endangered relict palm Jubaea chilensis
  di: Sebastián Cordero, et al.
  Pubblicazione: (2026)