Imagen de Portada

Functional in vitro diversity of an intrinsically disordered plant protein during freeze–thawing is encoded by its structural plasticity

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Itzell Hernández‐Sánchez, Tobias Rindfleisch, Jessica Alpers, Martin Dulle, Christopher J. Garvey, Patrick Knox‐Brown, Markus S. Miettinen, Gergely Nagy, Julio M. Pusterla, Agata Rekas, Keyun Shou, Andreas M. Stadler, Dirk Walther, Martin Wolff, Ellen Zuther, Anja Thalhammer
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Protein Science
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Chapter Elementi della natura e materiali del simbolico: la biosfera linguistica di Luigi Meneghello
por: Pusterla, Fabio
Publicado: (2025)

Hysteresis in the freeze-thaw cycle of emulsions and suspensions
por: Raffi, Wilfried, et al.
Publicado: (2025)

Modellbasierte Entscheidungsunterstützung für Vertraulichkeit und Datenschutz in Geschäftsprozessen
por: Alpers, Sascha
Publicado: (2023)

Freezing and thawing of processed meat in an industrial freezing tunnel
por: Glaucio Antonio Marini
Publicado: (2014)

Slip‐resistant connections subjected to freeze‐thaw cycles
por: Alfonso Fuente‐García, et al.
Publicado: (2024)

Effect of freeze-thaw process on partitioning of contaminants in ferric precipitate
por: McMinn, W., Keown, J., Allen, S,M Burnett, M
Publicado: (2003)

Nutrients in sediment porewater following sediment freeze/thaw experiments
por: Dale, Andy W, et al.
Publicado: (2020)

MOÇAMBIQUE MARÍTIMO (SÉCULOS XIV - XXI)*
por: Edward A. Alpers
Publicado: (2019)

High‐pressure freezing of mechanically stretched cells
por: Edward Felder, et al.
Publicado: (2025)

Tendon biomechanical properties are altered by storage duration but not freeze‐thaw temperatures or cycles
por: Carina L. Blaker, et al.
Publicado: (2024)

Effects and mechanisms of the coupling action of freeze–thaw and abrasion on desert sand concrete
por: Yuwei Ma, et al.
Publicado: (2025)

Effect of stage of rigor and of freezing-thawing processes on storage quality of refrozen cod
por: Peters, J. A., MacCallum, W. A., Dyer, W. J., Idler, D. R., Slavin, J. W., Lane, J. P., Fraser D. I., Laishley, E. J
Publicado: (1968)

Three-dimensional phase-field simulations of water freezing and thawing at pore-scale
por: Strachota, Pavel
Publicado: (2024)

Insights into freeze–thaw and infiltration in seasonally frozen soils from field observations
por: Ines Sanchez‐Rodriguez, et al.
Publicado: (2025)

Experimental study on bond behavior of TRUHPC plate under freeze–thaw cycles
por: Chaoyang Zhou, et al.
Publicado: (2024)

Different metabolic adaptation strategies after overwintering inEutremasp. andArabidopsisaccessions under field conditions in Germany
por: Ellen Zuther, et al.
Publicado: (2024)

Modified splitting methods for Gross-Pitaevskii systems modelling Bose-Einstein condensates: Time evolution and ground state computation
por: Thalhammer, Mechthild, et al.
Publicado: (2026)

Experimental and computational comparison of freeze-thaw induced pressure generation in red and sugar maple
por: Zarrinderakht, Maryam, et al.
Publicado: (2021)

Isochoric cooling process preserves dairy cream at subfreezing temperatures with freeze–thaw stability
por: Cristina Bilbao‐Sainz, et al.
Publicado: (2025)

Effect of freezing and thawing rates on sperm motility in Bocachico Prochilodus magdalenae (Pisces, Characiformes)
por: José G. Martínez
Publicado: (2013)

Effects of freeze‐thawing, blanching, and ultrasound pretreatments on drying efficiency and quality of quince peels
por: Pei Wang, et al.
Publicado: (2025)

Effect of electromagnetic field‐assisted freezing on improving the stability of lemon juice after thawing
por: Jingyi Huo, et al.
Publicado: (2024)

(Table 4) Annual date of soil thaw, soil surface degree day sums and the number of freeze-thaw events in Antarctic warming studies
por: Bokhorst, Stef, et al.
Publicado: (2011)

Disintegration characteristics of sodic–saline loessial soil after freeze–thaw and wet–dry cycles
por: Fansheng Kong, et al.
Publicado: (2024)

Viewing heat through ice: an infrared camera monitors hydrogel freezing and thawing during cryoapplication
por: Kovalov, Gennadiy O., et al.
Publicado: (2025)

A novel experimental platform to monitor solid/water interfaces under freeze–thaw cycles
por: Chiara Recalcati, et al.
Publicado: (2025)

Thermo‐hydro‐mechanical coupled material point method for modeling freezing and thawing of porous media
por: Jidu Yu, et al.
Publicado: (2024)

Effects of multiple freezing and refrigerator thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)
por: Baygar, T., et al.
Publicado: (2013)

Cool URIs for FAIR Knowledge Graphs
por: Thalhammer, Andreas
Publicado: (2024)

Scleral Fixation of Toric Intraocular Lens in the Absence of Capsular Support
por: Karolina Krix-Jachym, et al.
Publicado: (2024)

Multiple‐scale crack propagation characteristics and failure precursor identification of freeze–thawed sandstone during loading
por: Daozhe Zheng, et al.
Publicado: (2024)

Investigation on damage creep constitutive model of rock under the coupled effect of freeze–thaw cycles and loading
por: Sheng Shi, et al.
Publicado: (2024)

Regional surface soil moisture and freeze/thaw timing remote sensing products with links to geotiff images
por: Sabel, Daniel, et al.
Publicado: (2012)

Study on mechanical properties of a roadbed rehabilitation polyurethane grouting material after freeze–thaw cycles
por: Zixuan Wang, et al.
Publicado: (2024)

Comparative study on the physicochemical and fermentation properties of dough with three fermentation modes under freeze–thaw cycles
por: Dongdong Xie, et al.
Publicado: (2026)

Innovation in the sharing economy: Examining Uber's transformation
por: Erica Ji Hyun Lee, et al.
Publicado: (2024)

ESAC (EQ-SANS Assisting Chatbot): Application of Large Language Models and Retrieval-Augmented Generation for Enhanced User Experience at EQ-SANS
por: Do, Changwoo, et al.
Publicado: (2024)

Effect of seasonal freeze–thaw process on spatial and temporal distribution of soil water and its infiltration to recharge groundwater
por: Zhongle Cheng, et al.
Publicado: (2024)

Quality deterioration mechanism of freeze‐thawed sweet potato oat dough: In terms of ice crystals and protein changes
por: Xinyu Wei, et al.
Publicado: (2025)

(Table 1) Suface soil temperatures and freeze-thaw characteristics in control and warming plots, Abisco Research Station
por: Bokhorst, Stef, et al.
Publicado: (2012)