Parrón‐Ballesteros, J., Martín‐Pedraza, L., Gordo, R. G., Mayorga, C., Pastor‐Vargas, C., Titaux‐Delgado, G. A., . . . Turnay, J. (2024). Long‐chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds. Wiley. https://doi.org/10.1002/pro.5154
Citazione stile Chigago Style (17a edizione)Parrón‐Ballesteros, Jorge, et al. Long‐chain Fatty Acids Block Allergic Reaction Against Lipid Transfer Protein Sola L 7 from Tomato Seeds. Wiley, 2024. https://doi.org/10.1002/pro.5154.
Citatione MLA (9a ed.)Parrón‐Ballesteros, Jorge, et al. Long‐chain Fatty Acids Block Allergic Reaction Against Lipid Transfer Protein Sola L 7 from Tomato Seeds. Wiley, 2024. https://doi.org/10.1002/pro.5154.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.