Glycopolymers stabilize protein folding and protein–protein interactions via enthalpic interactions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sabrina M. Richter, Neal Brook, Alex J. Guseman
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Protein Science
Online Access:	Acceder al recurso
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