Cita APA (7a ed.)

Gong, A., Hong, R., Wang, G., Liu, J., Li, S., Yang, P., . . . He, W. (2025). Inhibitory effect of volatiles produced by Bacillus safensis TR ‐47 on Aspergillus flavus and aflatoxins in the peanuts during storage. Wiley. https://doi.org/10.1002/ps.70331

Cita Chicago Style (17a ed.)

Gong, Andong, et al. Inhibitory Effect of Volatiles Produced by Bacillus Safensis TR ‐47 on Aspergillus Flavus and Aflatoxins in the Peanuts During Storage. Wiley, 2025. https://doi.org/10.1002/ps.70331.

Cita MLA (9a ed.)

Gong, Andong, et al. Inhibitory Effect of Volatiles Produced by Bacillus Safensis TR ‐47 on Aspergillus Flavus and Aflatoxins in the Peanuts During Storage. Wiley, 2025. https://doi.org/10.1002/ps.70331.