Gong, A., Hong, R., Wang, G., Liu, J., Li, S., Yang, P., . . . He, W. (2025). Inhibitory effect of volatiles produced by Bacillus safensis TR ‐47 on Aspergillus flavus and aflatoxins in the peanuts during storage. Wiley. https://doi.org/10.1002/ps.70331
Chicago Style (17th ed.) CitationGong, Andong, et al. Inhibitory Effect of Volatiles Produced by Bacillus Safensis TR ‐47 on Aspergillus Flavus and Aflatoxins in the Peanuts During Storage. Wiley, 2025. https://doi.org/10.1002/ps.70331.
MLA (9th ed.) CitationGong, Andong, et al. Inhibitory Effect of Volatiles Produced by Bacillus Safensis TR ‐47 on Aspergillus Flavus and Aflatoxins in the Peanuts During Storage. Wiley, 2025. https://doi.org/10.1002/ps.70331.
Warning: These citations may not always be 100% accurate.