Gong, A., Hong, R., Wang, G., Liu, J., Li, S., Yang, P., . . . He, W. (2025). Inhibitory effect of volatiles produced by Bacillus safensis TR ‐47 on Aspergillus flavus and aflatoxins in the peanuts during storage. Wiley. https://doi.org/10.1002/ps.70331
Style de citation Chicago (17e éd.)Gong, Andong, et al. Inhibitory Effect of Volatiles Produced by Bacillus Safensis TR ‐47 on Aspergillus Flavus and Aflatoxins in the Peanuts During Storage. Wiley, 2025. https://doi.org/10.1002/ps.70331.
Style de citation MLA (9e éd.)Gong, Andong, et al. Inhibitory Effect of Volatiles Produced by Bacillus Safensis TR ‐47 on Aspergillus Flavus and Aflatoxins in the Peanuts During Storage. Wiley, 2025. https://doi.org/10.1002/ps.70331.
Attention : ces citations peuvent ne pas être correctes à 100%.