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Optimization of fermentation conditions and identification of active substances from Bacillus velezensis HZ33 for inhibiting Rhizoctonia solani in potato black scurf

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Zhaoyu Li, Yunpeng Tao, Zhihong Xie, Jin Cheng, JiaJia Li, Yuzi Feng, Aixia Dong, Yongqiang Tian, Tong Shen
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Pest Management Science
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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