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Evaluating the Safety of Ashwagandha as a Food Additive: A Focus on Reproductive, Thyroid, and Immune System Effects

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Lu Li, Xinghai Zhang, Junjie Hao, Xiaoqiao Tian, Yichan Zhu, Yi Yang, Bin Qiu, Jianxia Wen
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Phytotherapy Research
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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